Kitchen
name |
Mahamud |
I am |
chef |
I am part of the team since |
2011 |
my way to Moosbauer |
by bike |
my favourite place in Moosbauer |
the kitchen |
my favourite place in south tyrol |
my appartment and Kaltern |
my favourite place in the world |
vienna |
freetime |
spending time with my family and creating new recipes |
my favourite food / drink |
basmati rice and curry |
where I am in 10 years |
who knows |
the Moosbauer for me is
|
a great working place
|
name |
Salvatore |
I am |
pizza baker |
I am part of the team since |
2020 |
my way to Moosbauer |
corona crisis |
my favourite place in Moosbauer |
restaurant/pizzeria |
my favourite place in south tyrol |
Merano and Bolzano |
my favourite place in the world |
Italy |
freetime |
between demo and relax |
my favourite food / drink |
south tyrolean wines |
where I am in 10 years |
hopefully employer of "Grandi Molini Italiani" |
the Moosbauer for me is
|
a company I believe in
|
name |
Sohage |
I am |
a passionate cooker |
I am part of the team since |
7 years |
my way to Moosbauer |
through chef Mahamud |
my favourite place in Moosbauer |
the kitchen |
my favourite place in south tyrol |
Alpe di Siusi |
my favourite place in the world |
Bangladesh |
freetime |
family and wife |
my favourite food / drink |
Spaghetti Aglio Olio and peperoncino |
where I am in 10 years |
still in Bolzano |
the Moosbauer for me is
|
a great working place
|
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