Sustainable cuisine

The restaurant has become a main pillar in the range of services offered by our small campsite in recent years. The high quality of the goods, the efforts in kitchen and service have had a positive effect on the development. The cuisine has been regional and seasonal for a long time. It is time to take the next step on behalf of our mission. Our kitchen philosophy is:

"Back to former values - Back to the roots" ...you can find out more here >>